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1.
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2.
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Sarap : essays on Philippine food
by Fernandez, Doreen G;
Alegre, Edilberto N.
Type: Publisher: [S.l.] : Mr. & Ms. Pub., 1988Availability: Copies available: [TX 360 P6 F47] (1). Accession number(s): 4547.
3.
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The Culinary culture of the Philippines
by Fernando, Gilda Cordero-.
Type: Publisher: [S.l.] : Bancom Audiovision Corp., c1976Availability: Copies available: [TX 724.5 P6 C85] (1). Accession number(s): 2291.
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5.
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Kusina : what's cooking in the Philippines
by Fernando, Gilda Cordero;
Reyes, Cid.
Type: Publisher: Quezon City : Larawan Books, c1991Availability: Copies available: [TX 724.5 P6 K87 v.1] (1). Accession number(s): 4550.
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7.
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Culinary arts in the tropics circa, 1922
by Quirino, Carlos.
Type: Publisher: xxx[S.l., s.n.], c1978 (Manila, Regal Printing) : 1978Availability: Copies available: [TX 724.5 P6 C84] (1). Accession number(s): 2786.
8.
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Philippine food & life
by Fernando, Gilda Cordero.
Type: Publisher: Pasig : Anvil Pub., c1992Availability: Copies available: [GT 2853 P6 F47] (1). Accession number(s): 4951, 11056, 11236.
9.
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The Poor man's cookbook
by Onate, Luz Uichanco.
Type: Publisher: Manila : Historical Conservation Society, 1979Availability: Copies available: [TX 724.5 P6 P66] (1). Accession number(s): 2917.
10.
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Signature dishes of the Philippines
by Florendo, Sony Robles.
Type: Publisher: Manila : [s.n.], c1988Availability: Copies available: [TX 724.5 P6 F56] (1). Accession number(s): 5221.